Puddin' pops

The thing I enjoy the most about the summer heat here in Arizona is the definitive *need* for frozen goodies. Today we tried our hand at making pudding pops (whatever happened to those Jello pudding pops toted by Bill Cosby?). They were easy and fabulous!

Atticus and I mixed up some instant chocolate pudding. I chopped up some strawberries to add to the pops. We've been eating everything a la strawberry here this week since they were $.77 per pound at our local grocery store.

We filled each hole in our Pampered Chef muffin stoneware about 1/3 full with chocolate pudding.


We layered our sliced strawberries on top of the pudding.


Then we covered them with more pudding.


We stuck colorful sticks in the middle of each one.


All ready for the freezer!


A nap time later I cut around them with a knife. Success!


They taste even better than they look!


Townsyn said, "these are like, super yummy."


I think so too!